How to Make Tempe
How to Make Tempe by yourself Tempe - Images from hitabatak.com
Tools and materials making tempe :
- basin.
- filter
- cormorant
- fan
- sotel wood
- the sight
- stove
- soybeans
- yeast tempe
- banana leaves / plastic bags
- wash all equipment first. dry.
- wash the soybeans.
- soak beans for about 13-18 hours.
- if it soft, exfoliate.
- rinse with water.
- boil back the soybean seeds that have been rinsed water.
- drain on the tampah. fan using fan until it is not too hot.
- put yeast tempe into soybeans evenly, mix well.
- enter the yeast-fed soybean seeds on banana leaves or plastic bags. for a thin thickness to sweet your taste.
- to get a good tempe, the time required for the fermentation process is 2 days with room temperature. keep your soybeans covered in mushrooms.
By knowing how to make this tempe, if the mother is not satisfied with the tempe sold in the market, the mother can make their own as desired and once again cleanliness must be guaranteed. After all, healthy food is not always expensive right mother.
With ingredients that are easy and tend to be cheap in the market, the mother can create food to support the health of loved ones. Hopefully a good article processing tips tempe is useful yes mother. Good luck.
tags : beauty